just a stone’s throw from the Houba-Brugmann station, the residents of Heysel have been enjoying the delicacies created by Francis Goedgezelschap since 1986. Revisiting old classics and bread-making techniques, he pays homage to Belgian baking and pastry-making in a friendly, good-natured way.
Boulangerie Délicia
Belgian bakery-patisserie in Brussels, district Bockstael / Laeken
Location
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