Dive into the world of cocoa and chocolate, walk through a Mayan temple, where the beans were consumed 5,000 years ago, board the ship of Cortès that brought cocoa beans to Europe; discover how chocolate was consumed at the French court in the 17th century and how it was shaped into « Praline » in early 20th century Belgium. The culture of cocoa and its transformation will hold no secrets for you. Demonstration, tasting, and audio guide included in the visit.
Every day, Choco Story Brussels offers chocolate workshops for adults and children from 7 years old. A creative and delicious moment, followed by a visit to the museum with an audio guide.
