Here, you’re at the home of the inventor of Brassonomie, a subtle combination of
the art of brewing and gastronomy. Born out of friendship, this Belgium-infused
restaurant combines beers brewed on the premises by Aurélien Grodent
with bistro-inspired dishes from the Jonathan Delhière/Pierre Baeyens duo.
Gus
Fine dining restaurant & brewery in Brussels
Congress / Liberty
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Gus
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