Event caterer, private chef and deli counter for take-away meals, Quent on a faim focuses on traditional cooking techniques, local produce and home-made dishes. A made-to-measure service, using seasonal produce, that will delight even the most discerning palate.
Quent on a Faim
Caterer, private chef, and catering service in Brussels
Bockstael / Laeken
Location
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Rue Dieudonné Lefèvre 4, 1020 Bruxelles, Belgio
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